Spring Break

With lots of time on my hands I have been eager to cook.
Credit to Rachel Ray's cookbook "look and cook" = Lemon Risotto and Orange Balsamic Glazed Chicken

I made these recipes and I must say even as leftovers it is fantastic. I felt so cool making the risotto because it is complex to make and tastes amazing. So many flavors and such depth. Amazing.

Spring break is for relaxing and that is what I am doing lots of. Last spring break ever. Sorta makes me nervous for my new job but ill leave those worries for future me to deal with. Right now all that matters is enjoying my time.

Thanks for reading
Ktbug