Thanks Rachel Ray Look & Cook for this recipe. Seriously people you have to get this cookbook.
Chicken
Pasta
Red Pepper, Snow Peas
Fresh Ginger
Aged Soy Sauce, Orange Marmalade, Garlic, Ginger, Chicken Brooth
Green Onions
Edamame
"Stir" Fry it together
Add the sauce
(Not Picured, sorry I was too excited to eat it to take a picture)
Add the past served
FYI It tastes way better the next day after the flavors settle in together
I no other commnets. Enjoy the pretty stir fry.
Thanks for reading
Ktbug
