Some words about this recipe.
Its very complicated. I chose this recipe cause I already had orzo and wanted strawberries. So while chopping the strawberries the balsamic vinegar when from liquid, to syrup to a tar looking substance. I was able to salvage a lot of the balsamic though I am pretty sure it did not taste quite as good as it was supposed to.
Next the orzo. First my measuring cup spilled dumping orzo everywhere, luckily I still had enough not on the floor for the recipe. I think I overcooked it cause I was focus on the rest of the recipe. It was salvaged because you mix it with butter, and season with nutmeg and cinnamon. It gave an interesting flavor and saved the dish if that was possible.
I have never had prosciutto. Tastes sorta like bacon and sorta like ham. Its pretty good but it was more a garnish in this dish than a main flavor. The pork is simply seasoned with salt and pepper and turned out okay. My only complaint is that you are supposed to use bone in, so on top of the already challenging task of cutting the fat off the meat (someday I will buy better knives) but you also have to cut around the awkward shaped bone.
The dog ate the pork bones out of the trash. I had to sweep the kitchen cause of the orzo spill. And then came the moment of truth. After dirtying 4 pans and burning myself twice. I got to eat the meal. It was okay but next time I should just order the pizza. Luckily I had enough foresight to buy a bottle of wine so the night won't be a total lost.
Thanks for reading
Ktbug